Who We Are

About Zambuni

Zambuni are committed to raising awareness of the brands we represent, tailoring each creative business strategy to meet the needs and expectations of our clients.

Carrying out in-depth market research means that we know our clients’ target market inside and out. With this knowledge, we are able to confidently offer our clients coverage in the UK and European titles that will successfully elevate their brand.

Through carefully planned campaigns, via multiple channels and audiences, we have proven that we can deliver strong and simple messages that yield equally strong results.

 

Meet the Team 

Claire Zambuni (Director)NINTCHDBPICT000331710025

Claire has combined her passion for field sports and writing talent to become one of the UK’s best-known lady shots and field sports columnists, building partnerships with the sector’s top media, brands and heavy hitting influencers.

Claire is obsessed with brands and the lifestyles they represent.  She constantly asks the question “What is Luxury?,” staying abreast of the market and watching its audience closely. This is a community of cash rich and time poor, who are eager to move quickly and efficiently in style and comfort.

Claire was the Founding Editor of the Country Sports Supplement for Country & Town House, and is now a contributor to Town & Country, The Resident and a columnist for Boisedale Life. She has written for GQ, Gentleman’s Journal, Tatler, The Field, Fieldsports, and many others, and has written a column for the Shooting Gazette since 2007.

Claire was made a Chevalier of the Order of St. Hubert in 2014; she is the first woman to be so honoured, and is one of only three Chevaliers from the UK.

Claire also won The Field’s inaugural Fieldsports Personality of the Year in 2012, and has featured in The Field’s Top Shots list for the past nine years. Claire is a member of the Worshipful Company of Gunmakers and several private members’ clubs, including Home House where she runs their Shooting Society.

claire@zambuni.com

 

Lizzie Tillard (Account Executive)Image for Zambuni Website

What is the best part of working at Zambuni?

Undoubtedly the fantastic team at Zambuni and the incredible variety of clients we work with. No day is ever the same and I wouldn’t wish for it any other way. Whether a day in our perfectly situated Mayfair office or meetings at some of our clients luxurious shops or restaurants there is always something exciting to be working on.

Which piece of work at Zambuni are you most proud of to date?

I couldn’t choose between the Boisdale Music Awards and their New Orleans Mardi Gras Festival. I’ve been lucky enough to spend evenings celebrating legendary music from artists such as Maxi Priest, Jools Holland and Imelda May plus indulge in fantastic food by New Orleans chef Dickie Brennan. Working on these events has been immensely rewarding and of course incredibly exciting.

Which brand would be your dream client and why?

I would love to work with a new equestrian clothing brand, having spent a huge amount of my time eventing and engaging with exciting luxury equestrian brands. It would be great to work with a brand from the very start and help them grow into the successful and leading brand I have no doubt we could help them become.

lizzie@zambuni.com

 

Lara Webster (Account Executive)Capture

What is the best part of working at Zambuni?

The best part of working with Zambuni has undoubtedly been the variety of stimulating projects we deal with on a daily basis. As someone incredibly fond of being outdoors I was dubious about being stuck behind a desk for the majority of my day. In reality, the time I actually spend behind a desk flies by whilst a lot of my week involves meetings, trips to luxury shopping or dining destinations for event planning and photography or afternoons fishing on idyllic riverbanks with our clients! No two days are the same and I’m loving that.

Which piece of work at Zambuni are you most proud of to date?

So far, the event which has stood out the most for me would probably be Boisdale’s Balvenie Shooting Cup. Acclaimed chefs gathered for a morning of shooting before an impressive four course lunch back at Boisdale of Belgravia which helped raise awareness for a campaign supporting the field to fork lifestyle. The event ran smoothly and it was immensely satisfying to see everyone enjoying themselves. It was also my first opportunity to meet many of the press I interact with on a daily basis and I thoroughly enjoyed the chance to grow these relationships.

Which brand would be your dream client and why?

I was lucky enough to grow up in an environment surrounded by wildlife and nature and I have always felt great awe for the areas of our planet that remain largely untouched by humanity. As a result of this I have fawned over every wildlife documentary I’ve laid eyes on and would struggle to pick my jaw off of the floor if we were ever able to work alongside those who contribute to the likes of Planet Earth or the National Geographic.

lara@zambuni.com

 

Emma Sandham (Account Executive)

What is the best part of working at Zambuni?image1

Without a doubt it has to be our fantastic team. No week in our little Mayfair office is the same and we are given so many opportunities to work on a range of exciting projects. Having worked in PR for the last 2 years, it is a great feeling to represent brands I feel so passionate about personally and work alongside a team of truly creative people who share those same passions.

Which piece of work at Zambuni are you most proud of to date?

So far, I have absolutely loved working on the second annual London Fly Fishing Fair and helping to launch the inaugural London Wing Shooting Fair in the mainstream and country press. After attending the London Fly Fishing Fair last year, I am so excited to see how it has continued to grow in popularity, and of course the amazing collection of exhibitors and fly fishing/shooting legends attending.

Which brand would be your dream client and why?

Having lived in the countryside for the majority of my life, and as a result of being totally obsessed with all things field sports, I already feel lucky enough to be working with some of my dream clients. From famous gun makers to beautiful country clothing and fly fishing brands to luxury accessories, we work with such a fantastic range of brands that really represent the ‘Town & Country’ culture.

emma@zambuni.com 

 

Charlie Jukes (PR & Design Coordinator)

What is the best part of working at Zambuni?

The best part of working at Zambuni has to be the team, the incredible dynamic in the office makes every day different and exciting! Apart from the team, the various opportunities I am given at Zambuni are also so exciting, whether these are fishing on the Timsbury beat or visiting our luxury client’s beautiful stores and being able to experience their products, every day brings something new.

Which piece of work at Zambuni are you most proud of to date?

During my role I have had the opportunity to design graphics for different clients and events. This is what I enjoy the most as it appeals to my creative nature. Coming from a fashion background I have also loved all of the work I’ve done that has involved Pickett. I have loved being able to work so closely with such an impressive British heritage brand, it’s been incredible.

Which brand would be your dream client and why?

I would love to work with a big fashion brand, having spent most of my life studying fashion and design it would be a dream to apply everything I’ve learned so far on a large scale. On the other hand it would also be a dream to build up a small brand and watch it grow right from its origin, being part of the framework and contributing to its success.

freelance@zambuni.com

1-6 Yarmouth Place | Mayfair | London | W1J 7BU

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