Zambuni

Visiting the Gods of Game

Since starting Zambuni, game has always been something we have been passionate about promoting and finding creative ways to encourage a new audience. From the Great Grouse Run Challenges we ran with The Epicurean Collection to launching the Eat Game Awards last year, of which Lincolnshire Game was a finalist, it is always in the forefront of our minds. We are...

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Salmon Fishing on the Wye & Usk

Every Shoal’s A Goal is a group of three part-time fishermen in their twenties. They met through a mutual love of fly fishing and all share a passion for catching fish, of any kind, from anywhere. We will post a series of articles about the adventures they have been on, as well as some techniques they have learnt along the way. Henry...

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Game Seminar with Jose Souto

The Zambuni team were lucky enough to head to the Westminster Kingsway College in Victoria last week to attend a one-day Game Seminar, with Senior Chef Lecturer, Jose Souto. Sponsored by Lincolnshire Game, the seminar covered everything to do with identifying, preparing and cooking large and small game. Arriving at the College at 10am, we were soon seated in the lecture hall...

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Come fishing for taimen in Mongolia

An adventure I have always wanted to embark on is finally happening next year. We are working with one of the most experienced travel guides in Mongolia, a relationship that has been built over the past few years. If you are tempted to join us or interested in booking a separate trip to Mongolia, just let me know.      "Taimen are the ultimate...

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In Celebration of Great British Game Week

We are passionate about game at Zambuni. This week is Great British Game Week and we celebrated in style at the Dundas Arms in Kintbury. Chef and Author Jose Souto gave a talk about the importance of eating British Game and how we should all be eating more game, not necessarily because it tastes great, but the health benefits surpass most other meats...

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An Autumnal Spectacle

What’s not to love about foraging for truffles, staying in a stately, stomping around the West Sussex countryside in Le Chameau wellies and feasting on a six-course truffle inspired menu? A few of us were lucky enough to be invited along to celebrate the partnership of Cowdray Park and Le Chameau. It was all about engaging in the stunning British countryside...

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Leading chefs compete in shooting competition

To celebrate the consumption of British game across the country and its growth over the last decade, Boisdale Restaurants, who have been serving game since 1989, brought together the best in the restaurant business to go head-to-head for the ultimate title of Shooting Chef of the Year 2018. The competition saw the finest chefs and restaurateurs compete against each other to shoot...

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Pickett Celebrates 30th Anniversary  

This year luxury leather goods brand Pickett celebrates its 30-year anniversary. With a shop in both Burlington Gardens and on Sloane Street, Pickett offers an unsurpassable service in its inviting emporium. It’s a voyage of discovery as the store is a collection of rooms, each revealing product in specific areas to showcase the feel of home, complimented with eclectic furniture and...

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Celebrating Wild British Produce

The Eat Game Awards is a brand-new initiative created by three leading British businesses, James Purdey & Sons Ltd, Boisdale Restaurants and Taste of Game, bringing together the shooting, game meat and hospitality sectors to celebrate the wild game meat produced in Britain. The Awards will embark on a national search to find the champions of British game and to reward their...

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